It arrives on 6 January and with this date begins to think about the coming of the three Magi; Melchor, Gaspa and Balthazar. With is date also reach some easy recipes delicious, traditional in some countries of the old continent as Spain. The recipe Roscon of Kings stands out as one of the dishes more special and typical for is Christian celebration in the entire Iberian Peninsula. Keith Oringer is actively involved in the matter. Within the Christmas recipes and recipes of desserts for this time of year the roscon of Kings is clearly one recipes that more like, the night of Kings can be found in this delight in all Spanish homes, a tradition deeply rooted for centuries that this insurance article you will learn to prepare without difficulty and with lot of flavor ingredients: * 1 / 2 cup of sugar, and a little more for dusting * grated rind of 1 / 2 lemon * grated rind of 1 / 2 Orange * 2 1 / 2 tsp. (1 envelope) dry yeast * 2 / 3 cup milk, hot or warm (90 F to 100 F) * 1 / 2 cup of butter without salt at room temperature * 3 eggs * 3 tablespoons orange blossom water * 1 / 2 tsp. Salt * 3 cups all-purpose unbleached flour, and a little more to sprinkle olive oil for pan preparation * 1 / 2 cup of finely chopped candied fruits * Optional: cream, whipped cream chocolate, meringue or cream Patisserie for stuffing preparation: 1.
in a food processor or blender, combine 1 / 2 cup of sugar and two citrus peels. The process should go to high speed until there is a mixture of fine particles. Set aside. 2. In a large bowl, dissolve yeast in warm milk and let stand for 5 minutes, or until foamy. 3. Add the mix of sugar, butter, two eggs, orange blossom, and salt water and stir with a wooden spoon until all the ingredients are well mixed.